2 posts tagged “oysters”
New Orleans, not the adopted hometown of the famous celebrity family Jolie-Pitt but the dining destination in Bonifacio High Street, offers an Oyster meal that will definitely satisfy your craving for this treasure from a shell. In my last post, I have mentioned of Oyster Amatricana (Or was it Americana?) a deep fried Oyster topped with mango salsa placed on a platter of salt and garnished with lettuce.
For Peso 330+/order this dish is definitely good for a group order and not bad at around 33 a piece.
Last night, my friends and I went to Bonifacio High Street for a stroll, a chat (oh that is an understatement by the way) and of course food. Our friendship started out about two years ago, when from different paths and pasts, we became the pioneer team of an American company here in Philippines. Now, even if we are not in the same company anymore, we still continue to cherish the bonding and find time to go out and enjoy each others company... and most of our exploits are centered on good food. Too bad Pareng Pol, Chet, Di, Job, and Frank were not able to join us.
So there, we tried out New Orleans and ordered their best seller, Oysters. Let me share not just the good times but also the gastronomic indulgence that we shared.
Yan, Zee, MamaH, Ate Mye, and Dod
Complimentary Garlic Bread
New Orleans House Salad >> I never imagined that ketchup is a good salad dressing
Chicken Buffalo Wings >> If you're used to the gigantic wings from Don Henrico's, this one is definitely a surprise (in terms of serving size), but tastes good too.
Oyster Amatricana >> I had ordered this dish the first time I went to New Orleans but this time, I wanted for my dear friends to really try it. For people who have qualms of eating raw oysters, Oyster Amatricana is the one for you. It is deep fried, hence oyster is well done, then topped with mango salsa.
Clams and Mussels Linguini >> unlike other tomato or cheese based pasta dishes, this one has the flavors of clams and mussels and was served on a sizzling plate... maybe similar to the famous vongole as well but the mussels are a welcome addition.
Blackened Chicken with Mashed Potato and Fried Basil
